Pasteurized Liquid Egg
From fresh egg as raw material through process of washing, breaking, pasteurized packing. It is ready and convenient to use and easy to store with consistent quality and longer shelf life. Pasteurized process ensures you are getting the safest products possible, free of Salmonella and E.Coli. Quality and freshness are homogeneous which is able to reduce waste/garbage.  It is new industrial innovative food, to meet the demand in chilled and frozen type.