Omelet Pasteurized
Omelet in a box, ready to cook and easy to made omelet menu in several styles, It’s composed of the whole egg, egg yolk, and fresh milk through pasteurized process and filled in gable top pack, stir and pouring in the pan and putting in the microwave.

Good For: Food industry, restaurant, food chain restaurant and catering (HoReCa), modern trade and retail consumer such as restaurant’s owner, people who love cooking, like cooking at home, modern lifestyle, eat egg for daily breakfast, modern families encourage their children to eat egg, new generation of café owner, café home-made, people who wish to open breakfast restaurant or wish to add omelet menu, as this menu can be cooked by themselves, no need to have chefs, including hotels, resort services, apartments that wish to save time to cook omelet for breakfast.

Function/ Benefits:

                           ● Convenient, easy, save cost and time. Just stirring the box and pouring in the pan to be omelet in several menus.

Applications:

                           ● Can be cooked omelet with many styles, scramble egg, crepe omelet, takoyaki, rolled omelet, omelet cup, pizza omelet, rainbow omelet, flavored fried rice in an omelet wrapping etc.

Packaging: 

                           ● Gable Top Pack, 1,000 ml and 450 ml

Equivalency: 

                           ● 1000 ml = approx. 18-20 fresh egg (for 10 serves)   
                           ● 450 ml = approx. 8-9 fresh egg (for 4 serves)

Storage: 

                           ● 0-4 degree Celcius