Non-Pasteurized Liquid Egg
Fresh egg has been broken by machine, filtered, filled and chilled with shelf life 1-7 days. This product’s group has nearly the same functional property with fresh egg, in chilled and frozen types. It has been separated as follows:-
 
   
Non-Pasteurized Liquid Egg Albumen
   Non-Pasteurized Liquid Egg Yolk
   Non-Pasteurized Liquid Whole Egg
 
Good For: Food and dessert industry, hotel, food chain restaurant and catering (HoReCa).
 
Applications: Can be cooked and making both Thai and international desserts same as pasteurized liquid egg but has shorter shelf life.

Packaging:
                            Bag in Box 2-10 kg
                            Vertical Form Fill 5-10 kg